Is everyone enjoying this beautiful summer we are experiencing? My garden is absolutely loving all the sunshine, particularly, as previously mentioned- my mint plants.
What is one to do when your mint is beyond plentiful?
Stuff it in everything you possibly can!
I finally revived my long-neglected cooking blog to share a recipe for gluten-free chocolate mint muffins.
They are TO DIE FOR.
Click on over to FAT GLAM KITCHEN to see the recipe
Of course, the real reason I sat down to write today, was to share today's project:
Home grown mint TEA!
After grinding up my test batch of 3 types of dried mint, I used a metal tea steeper plus about a spoonful of dried mint- and voila! Delicious, flavorful, soothing tea! Much better and tastier then store bought!
It was time to cute a generous amount of all 5 varieties of my mint (Mojito, spearmint, chocolate mint, berries and cream, and english mint) to be strung up and dried, to make a powerhouse 5-mint tea blend!
I am very pleased with how many uses I've found for all the beauties growing in my garden lately.
Our mint was grown for the sole purpose of enjoying a refreshing mojito every now and then, and has evolved into playing a major role in our kitchen. Spinach gets tucked into almost every dish- from smoothies, to omelettes, to stir fry. Green beans are snacked upon, free off the vine, or tossed into salads, stews, or steamed for a delicious side.
What is your favorite thing growing in your garden this year?
xox
Lenora